Top Indian Famous Sweets.

Kaju Katli

Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). A sinful indulgence, Kaju Katli is the quintessential mithai for Diwali, Bhai Dooj and other celebratory occasions. The silver-topped, diamond-shaped sweets are made with cashew nuts, sugar and ghee

Besan Ladoo

Besan laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.

Rice Kheer

Kheer, also called payasam a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. … There are numerous regional names for kheer, and in southern India it is sometimes called payasam, which is from the Malayalam word peeyusham, meaning “ambrosia” or “nectar.”


Rasgulla, also known as Rosogolla, Rosgola, or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar.

Coconut Ladoo

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). There are 3 different ways of making coconut ladoos & I have shared all of them in this post. We make these for most festivals and occasions as they taste delicious and are easy to make

Mysore Pak

Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie. This sweet, by his chief chef Kakasura Madappa. With time running out, the desperate Madappa began experimenting, wanting to present the King with something unusual. Adding gram flour, ghee and sugar, he made a soft pak (or mixture). 

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