THE TASTE PLACE.
Our Delicious Story
We don't just blog about food here at the museum. We celebrate it in our demonstration kitchen programs and our multiday Smithsonian Food History Weekend.
Our Featured Delicacies
Wood Fire Charred Steak with BBQ Sauce
Curried Parmesan Fish Fingers
Goan Prawn Curry With Raw Mango
Grilled Chicken Escalope With Salsa
Loved by Many
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”
“If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.”